Spices – Vedantu Food

Turmeric Powder

Turmeric is a bright yellow spice with a slightly bitter and earthy flavor often used in Indian, Middle Eastern, and Southeast Asian cuisines, as well as in medicinal remedies for its potential health benefits.

Coriander Powder

Coriander powder is a spice commonly used in cooking, especially in Indian, Middle Eastern, and Asian cuisines. It is made from dried and ground coriander seeds. coriander powder is a flavorful and nutritious spice that adds a delightful taste to a wide range of dishes.

Chili Powder

Red chili powder, also known as cayenne pepper or chili powder, is a spice made from dried and ground red chili peppers. The content of red chili powder can vary depending on the type of chili used and the processing method.

Green Cardamom

Green cardamom, also known as true cardamom or elaichi, is a highly aromatic spice derived from the seeds of the Elettaria cardamomum plant. It is widely used in both sweet and savory dishes in various cuisines around the world.

Fennel Seed

Fennel is a flowering plant in the carrot family, and its aromatic seeds and bulb-like stem are commonly used as a herb and spice in various cuisines. Fennel is known for its distinct flavor, which is reminiscent of licorice or anise. Both the seeds and the bulb can be used in cooking, each providing a slightly different taste profile.

Coriander Seed

Coriander is a spice made from the dried seeds of the Coriandrum sativum plant, commonly used in cooking to add a warm, citrusy flavor and aroma to dishes.

Clove

Cloves are a spice derived from the flower buds of the Syzygium aromaticum tree, known for their warm, sweet and aromatic flavor, and are commonly used in cooking and baking.

Black Pepper

Black pepper is a commonly used spice made from the dried, unripe berries of the Piper nigrum plant, known for its pungent, spicy flavor and versatility in cooking.

Cumin Seed

Cumin, also known as jeera in Hindi, is a spice with a warm and earthy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.