Chili powder is a vibrant red spice blend made from dried and ground chili peppers, often mixed with other spices like cumin and garlic powder. It adds heat and depth to a variety of dishes, including soups, stews, curries, and marinades, and is a key component in spice blends such as taco seasoning and barbecue rubs. Nutritionally, chili powder is rich in capsaicin, vitamins A, C, and E, and antioxidants, offering health benefits like anti-inflammatory properties, metabolism boost, improved digestion, and immune support. Widely used in cuisines like Mexican, Indian, and Tex-Mex, chili powder enhances the flavor and complexity of both savory and spicy recipes.