Pulses – Vedantu Food

Chickpeas

Chickpeas are a type of legume with a nutty flavor and a versatile ingredient used in many cuisines around the world.

Pigeon Pea/Tur

Pigeon pea is a drought-tolerant perennial legume with edible seeds that are a good source of protein and commonly used in Indian cuisine.

Chana Dal

Chana dal is a type of split yellow chickpea that is commonly used in Indian and Pakistani cuisine for making dal, curries, and snacks."

Masoor Dal

"Masoor dal is a type of red lentil that is commonly used in Indian cuisine for making soups, stews, curries, and side dishes."

Green Gram / Moong Bean

"Green gram, also known as mung bean, is a type of legume that is commonly used in Asian cuisine for making soups, salads, and curries."

Moong Dal

Yellow moong dal is a type of lentil commonly used in Indian cuisine. It's made from split and hulled mung beans, with the outer green skin removed, leaving behind the yellow split beans. It's highly nutritious, rich in protein, fiber, and various vitamins and minerals. It's used in dishes like dal, soups, and stews due to its mild flavor and quick cooking time.

Urad Dal

A type of lentil that is split,urad dal is a popular ingredient in Indian cuisine, particularly in Southern Indian recipes, and is known for its creamy texture and nutty flavor. It is high in protein, fiber, and various essential nutrients, making it a nutritious addition to a variety of dishes.